Oatmeal Hopburst Session IPA - brewed with 15% oats and 10% wheat for a really full body and creamy mouthfeel. Very low bitterness but hopped and double dry-hopped with even more aroma hops than Axe Edge. Although Myrcia was originally brewed in May 2016 as a collaboration with our friends Dry & Bitter, Denmark, this beer is a new recipe for the 2017 release.
Bottle Size: 330ml
Ingredients and Allergen advice: Contains water, malted barley, wheat, hops, yeast