Beer of mixed fermentation, the Cassis Rullquin is made from the fermentation of 160 g of blackcurrants by liter in a blending of 7/8 of Rulles Brune and 1/8 of 1 year old lambics, which has matured for 8 months on oak barrels. Unfiltered and unpasteurized, this beer is refermented for 6 months in the bottle

Style: Sour/Wild Ale - Fruit Ale

Bottle Size: 750ml

ABV: 7.7%

Ingredients and Allergen advice: Contains water, malted barley, wheat, hops, yeast